
Veliko Trojstvo
Veliko Trojstvo
Tourist Board of Bjelovar-Bilogora County
› about_county › veliko-trojstvo
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Braće Radić 28, 43226 Veliko Trojstvo, Croatia
Phones ++385 43 885 643; 885 880; 885 910
Fax ++385 43 885 009
.(JavaScript must be enabled to view this email address)
Web: www.veliko-trojstvo.hr
Phones ++385 43 885 643; 885 880; 885 910
Fax ++385 43 885 009
.(JavaScript must be enabled to view this email address)
Web: www.veliko-trojstvo.hr
› Ethno park
› Local ethnological collection
› Svijetle pruge, outdoor gallery
› Bilogora equestrian trails
› Mountain Lodge "Kamenitovac"
› Romany house (Maglenča)
› Local ethnological collection
› Svijetle pruge, outdoor gallery
› Bilogora equestrian trails
› Mountain Lodge "Kamenitovac"
› Romany house (Maglenča)
› Spring on Bilogora (April)
‹‹ Previous article: Veliki Grđevac | ›› Next article: Zrinski Toplovac |
• Content of section
›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°56′N, 16°56′E
› Zip: 43 226
› Municipality Day: Feast of the Holy Trinity
› Surface: 6560 ha
› Population: 2 731 (2011)
› Villages: Ćurlovac, Dominkovica, Grginac, Kegljevac, Maglenča, Malo Trojstvo, Martinac, Paulovac, Višnjevac, Vrbica
› Mayor of the Municipality: Ivan Kovačić
› Web: www.veliko-trojstvo.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen

› 1 kg of cabbage
› 30 dag of bread
› 1 dcl of milk
› 3 eggs
› 1 dag of garlic
› 5 dag of crumbs
› salt
› pepper
› red pepper powder
› fat
Preparation:
Cut the cabbage and cook it in salted water, drain, rinse with cold water. Soak bread in milk and drain. In a bowl put bread, cabbage, eggs, pepper, salt, red pepper powder, finely chopped garlic. Stir all ingredients, add the bread crumbs, leave ten minutes to rest, form patties and fry in deep fat.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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