Veliki Grđevac
Veliki Grđevac
Tourist Board of Bjelovar-Bilogora County
› about_county › veliki-grdjevac
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Trg Mate Lovraka 3, 43270 Veliki Grđevac, Croatia
Phone ++385 43 461 666; 461 609
Fax ++385 43 443 147
.(JavaScript must be enabled to view this email address)
Web: www.veliki-grdjevac.hr
Phone ++385 43 461 666; 461 609
Fax ++385 43 443 147
.(JavaScript must be enabled to view this email address)
Web: www.veliki-grdjevac.hr
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›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°45′N 17°02′E
› Zip: 43 270
› Established: 1244
› Municipality Day: on the feast of Pentecost
› Surface: 164,84 km2
› Population: 2 827 (2011)
› Villages: Cremušina, Donja Kovačica, Dražica, Gornja Kovačica, Mala Pisanica, Mali Grđevac, Pavlovac, Sibenik, Topolovica, Zrinska
› Mayor of the Municipality: Marijan Dautanac
› Web: www.veliki-grdjevac.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Perica - margaret
Dough:
› 35 dag of flour
› 1 dcl of cream
› salt
› 5 dag of butter (melted)
› 1/2 cube of yeast
› 2,5 dcl of milk
Filling:
› 25 grams of fresh cheese
› 1 egg
› 1 dcl of sour cream
› salt
› 2 dcl of sour cream for topping
Preparation:
From these ingredients knead the dough, divide it into two parts and put in a warm to rise. Roll out the dough to form round baking pan, spread with cheese filling, pour with sour cream and bake. For the filling mix all ingredients together.
Note: Perica can be baked in a bread oven without a pan.
Dough:
› 35 dag of flour
› 1 dcl of cream
› salt
› 5 dag of butter (melted)
› 1/2 cube of yeast
› 2,5 dcl of milk
Filling:
› 25 grams of fresh cheese
› 1 egg
› 1 dcl of sour cream
› salt
› 2 dcl of sour cream for topping
Preparation:
From these ingredients knead the dough, divide it into two parts and put in a warm to rise. Roll out the dough to form round baking pan, spread with cheese filling, pour with sour cream and bake. For the filling mix all ingredients together.
Note: Perica can be baked in a bread oven without a pan.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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