Velika Trnovitica
Velika Trnovitica
Tourist Board of Bjelovar-Bilogora County
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Velika Trnovitica 223A, 43285 Velika Trnovitica, Croatia
Phone ++385 43 541 028
Fax ++385 43 541 160
.(JavaScript must be enabled to view this email address)
Web: www.velika-trnovitica.hr
Phone ++385 43 541 028
Fax ++385 43 541 160
.(JavaScript must be enabled to view this email address)
Web: www.velika-trnovitica.hr
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›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°40’N, 16°57’E
› Zip: 43 285
› Surface: 60,5 km2
› Population: 1 373 (2011)
› Villages: Gornja Ploščica, Gornja Trnovitica, Mala Mlinska, Mala Trnovitica, Mlinski Vinogradi, Nova Ploščica, Velika Mlinska
› Mayor of the Municipality: Ivan Marković
› Web: www.velika-trnovitica.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Cabbage pie
Dough:
› 80 dag of flour
› 1 egg
› 1 dcl of cream
› salt
› baking soda
Filling:
› 50 dag of fresh cabbage
› 5 dag of fat
› pepper
› salt
Preparation:
Knead the dough with flour, eggs and salt with the addition of baking soda and cream. Cut fresh cabbage, fry it on the fat and the onion. When cabbage become softer, sprinkle it with salt and pepper. Prepared dough divide into two pieces and roll. Put one piece in a greased baking dish, put cabbage on it and cover with another dough. Bake in a well- heated oven.
Dough:
› 80 dag of flour
› 1 egg
› 1 dcl of cream
› salt
› baking soda
Filling:
› 50 dag of fresh cabbage
› 5 dag of fat
› pepper
› salt
Preparation:
Knead the dough with flour, eggs and salt with the addition of baking soda and cream. Cut fresh cabbage, fry it on the fat and the onion. When cabbage become softer, sprinkle it with salt and pepper. Prepared dough divide into two pieces and roll. Put one piece in a greased baking dish, put cabbage on it and cover with another dough. Bake in a well- heated oven.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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