![Velika Pisanica](http://www.tzbbz.eu/images/uploads/v_pisanica_1.jpg)
Velika Pisanica
Velika Pisanica
Tourist Board of Bjelovar-Bilogora County
› about_county › velika-pisanica
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Trg hrvatskih branitelja 3, 43271 Velika Pisanica, Croatia
Phone ++385 43 883 920
Fax ++385 43 883 926
.(JavaScript must be enabled to view this email address)
Web: www.velika-pisanica.hr
Phone ++385 43 883 920
Fax ++385 43 883 926
.(JavaScript must be enabled to view this email address)
Web: www.velika-pisanica.hr
› Eco-ethno trail of Velika Pisanica
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• Content of section
›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°48′N, 17°4′E
› Zip: 43 271
› Municipality Day: on the feast of Pentecost
› Surface: 83,67 km2
› Population: 1 774 (2011)
› Villages: Polum, Čađavac, Nova Pisanica, Babinac, Ribnjačka, Bedenička, Bačkovica
› Mayor of the Municipality: Fredi Pali
› Web: www.velika-pisanica.hr
› Sport center Kukavica
› Agrotourism - excursion site “Na Malenom brijegu”
› Family Farm Košutić
› Family Farm Santo
› Hunting Lodge Babinac
• "Iz bakine kuharice" - recipes of Bilogora kitchen
![Rolls of buckwheat porridge](http://www.tzbbz.eu/images/uploads/recepti_strukli_heljda.jpg)
Dough:
› 40 dag of flour
› 1 egg
› 0.5 dcl of oil
› 1.5 dcl of warm water
Filling:
› 25 dag of buckwheat porridge
› 8 dag of onion
› 1 dcl of pumpkin seed oil
› pepper
› salt
Preparation:
Of flour, eggs, oil and water make tough softer dough and leave for half an hour on warm place. Rested dough roll out on a tablecloth, sprinkle with cream. On dough and cream put the previously prepared filling. Fold dough with tablecloths and place in a well- greased baking pan. Bake in the preheated oven.
Filling:
Wash buckwheat porridge, boil in salted water until become soft, then drain. Fry onion on fat, add buckwheat porridge, stir, cook, remove from heat, sprinkle with salt and pumpkin oil.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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