Sirač
Sirač
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Stjepana Radića 120/1, 43541 Sirač, Croatia
Phone ++385 43 675 250
Fax ++385 43 675 259
.(JavaScript must be enabled to view this email address)
Web: www.sirac.hr
Phone ++385 43 675 250
Fax ++385 43 675 259
.(JavaScript must be enabled to view this email address)
Web: www.sirac.hr
› Days of plum and brandy in Sirač (end of August)
• Content of section
›› Bilogora-Bjelovar
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›› Moslavina-Čazma
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›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Koordinate: 45°31′N, 17°15′E
› Zip: 43 541
› Municipality Day: May 31st
› Surface: 144,91 km2
› Population: 2 178 (2011)
› Villages: Barica, Miljanovac, Kip, Šibovac, Bijela, Pakrani, Donji Borki, Gornji Borki
› Mayor of the Municipality: Branimir Miler
› Web: www.sirac.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Dumplings with plums
› 50 dag of potatoes
› 15 dag of flour
› 1 egg
› 3 dag of butter
› salt
› water for cooking
› 50 dag of plums
Preparation:
Wash the potatoes and boil them in the shell. Clean them and mash. Add salt and flour, stir. Add the butter and egg, and knead the dough. Strech it on the thickness of 1-2 cm, cut into squares, in every place plum and wrap. Shape dumplings by hands. Cook them in boiling salted water until they float to the surface. Add a little bit of oil in water. Remove the cooked dumplings with hollow spatula.
Melt butter, add cream and salt , briefly boil and pour over the dumplings.
› 50 dag of potatoes
› 15 dag of flour
› 1 egg
› 3 dag of butter
› salt
› water for cooking
› 50 dag of plums
Preparation:
Wash the potatoes and boil them in the shell. Clean them and mash. Add salt and flour, stir. Add the butter and egg, and knead the dough. Strech it on the thickness of 1-2 cm, cut into squares, in every place plum and wrap. Shape dumplings by hands. Cook them in boiling salted water until they float to the surface. Add a little bit of oil in water. Remove the cooked dumplings with hollow spatula.
Melt butter, add cream and salt , briefly boil and pour over the dumplings.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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