Šandrovac
Šandrovac
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Bjelovarska 6, 43227 Šandrovac, Croatia
Phone ++385 43 874 128
Fax ++385 43 874 366
.(JavaScript must be enabled to view this email address)
Web: www.sandrovac.hr
Phone ++385 43 874 128
Fax ++385 43 874 366
.(JavaScript must be enabled to view this email address)
Web: www.sandrovac.hr
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›› Bilogora-Bjelovar
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›› Moslavina-Čazma
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›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°54′N, 17°01′E
› Zip: 43 227
› Municipality Day: May 30th
› Surface: 62,78 km2
› Population: 1 775 (2011)
› Villages: Jasenik, Kašljavac, Lasovac, Lasovac Brdo, Pupelica, Ravneš
› Mayor of the Municipality: Josip Dekalić
› Web: www.sandrovac.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Grandma’s noodles
Dough:
› 40 dag of flour
› 4 eggs
› salt
› water
Filling:
› 5 dag of butter
› 5 dag of onions
› 20 dag of gouda cheese
› 10 dag of smoked ham
› 1/2 l of milk
› 2 eggs
› 10 dag of parmesan cheese
› Salt
› pepper
› nutmeg
› Vegeta
› chopped parsley
Preparation:
Of flour, eggs, salt and little bit of water knead dough for homemade noodles. Cook the noodles in salted water, drain them and was . Fry finely chopped onion in butter, add ham chopped in dices, diced cheese and immediately stir in cooked noodles. Stir all ingredients, spice as you wish and pour them into a buttered ovenproof dish and sprinkled with bread crumbs. Place in the oven till it gets little bit of browned. Pour with a mixture of milk, eggs, salt, nutmeg and half of the parmesan cheese. Sprinkle with remaining parmesan cheese and bake until the end.
Dough:
› 40 dag of flour
› 4 eggs
› salt
› water
Filling:
› 5 dag of butter
› 5 dag of onions
› 20 dag of gouda cheese
› 10 dag of smoked ham
› 1/2 l of milk
› 2 eggs
› 10 dag of parmesan cheese
› Salt
› pepper
› nutmeg
› Vegeta
› chopped parsley
Preparation:
Of flour, eggs, salt and little bit of water knead dough for homemade noodles. Cook the noodles in salted water, drain them and was . Fry finely chopped onion in butter, add ham chopped in dices, diced cheese and immediately stir in cooked noodles. Stir all ingredients, spice as you wish and pour them into a buttered ovenproof dish and sprinkled with bread crumbs. Place in the oven till it gets little bit of browned. Pour with a mixture of milk, eggs, salt, nutmeg and half of the parmesan cheese. Sprinkle with remaining parmesan cheese and bake until the end.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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