Rovišće
Rovišće
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Trg Hrvatskih branitelja 2, 43 212 Rovišće, Croatia
Phone ++385 43 878 079
Fax ++385 43 878 489
.(JavaScript must be enabled to view this email address)
Web: www.opcina-rovisce.hr
Phone ++385 43 878 079
Fax ++385 43 878 489
.(JavaScript must be enabled to view this email address)
Web: www.opcina-rovisce.hr
• Content of section
›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°56’N, 16°44’E
› Zip: 43 212
› Municipality Day: April 21th
› Surface: 103,23 km2
› Population: 4 875 (2011)
› Villages: Dijebala, Domankuš, Draganić, Kakinac, Kovačevac, Kraljevac, Lipovčani, Marići, Podgorci, Predavac, Prekobrdo, Tuk, Žabjak
› Mayor of the Municipality: Slavko Prišćan
› Web: www.opcina-rovisce.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Prge cheese - kvargli
› 1.5 kg of fresh cottage cheese
› salt
› red pepper powder
Preparation:
In the fresh cottage cheese add salt and red pepper powder. Mix well, form cones, arrange on a grating, cover with gauze and dry in air. Prge can be dried and smoked.
› 1.5 kg of fresh cottage cheese
› salt
› red pepper powder
Preparation:
In the fresh cottage cheese add salt and red pepper powder. Mix well, form cones, arrange on a grating, cover with gauze and dry in air. Prge can be dried and smoked.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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