Tourist Board of Bjelovar-Bilogora County

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Podgarić is a small quiet place located on highland called Moslavačka gora at an altitude of 220 meters, it has more than 35 years of tourism and excursion tradition.

Back in 1967. the decision was taken that this beautiful place gets a Revolution monument which was built according to a concept of Dusan Dzamonja, and that's where actually the story of the tourism industry begins.

First there built guesthouse with a few rooms, and then he repeatedly expanded and altered. In front of the motel is regulated by the lake, and people started visiting this natural pearl and enjoy the benefits of untouched nature, clean air and bubbling streams and springs.

Forest steak
› 90 dag of veal
› 10 eggs
› 50 dag of margarine
› 25 dag of cooked ham
› 1.5 l of dark sauce
› 0.5 l of cream
› 1 dcl of mustard
› 5 dag of onion
› 20 dag of mushrooms
› 2 hot peppers
› salt

For the breading:
› 10 dag of flour
› 2 eggs
› 10 dag of bread crumbs

Preparation:
Thinly beat steaks and sprinkle with salt. Then fill them with stuffing and wrap. Filled steaks roll in flour, egg and bread crumbs and fry in deep fat. Breaded steaks serve with mashed potatoes or roll of potatoes and pour with sauce. For the stuffing cook eggs, clean them, cool and cut into cubes. Cooked ham also cut into cubes and mix it all together with margarine.
Sauce: Fry the bones and vegetables on the fat to get a darker color, add the flour and fry until they’re become golden, cover with water and cook for about an hour and sprinkle with salt. At the end strain the sauce. In the strained sauce, add mustard, peppers and stewed mushrooms on the onion. Let it boil and add the cream.