Nova Rača
Nova Rača
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Phones ++385 43 886 036, 886 101, 886 940
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Web: www.nova-raca.hr
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.nova-raca.hr
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›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°47′N, 16°57′E
› Zip: 43 272
› Municipality Day: April 20th
› Surface: 92,73 km2
› Population: 3 434 (2011)
› Villages: Bedenik, Bulinac, Dautan, Drljanovac, Kozarevac Račanski, Međurača, Nevinac, Orlovac, Sasovac, Slovinska Kovačica, Stara Rača, Tociljevac
› Mayor of the Municipality: Željko Sabolović
› Web: www.nova-raca.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Grandma’s poppy cake
Dough:
› 60 dag of flour (half of smooth, half of sharp flour)
› 7 dag of sugar
› 1 cube of yeast
› 2 dcl of milk
› 1/2 dcl of oil
› 3 egg yolks
› lemon peel
For lifting yeast :
› 1 dcl of milk
› 2 spoons of sugar
› little bit of flour
Poppy stuffing:
› 1/2 kg of poppy
› 12 dag of margarine
› rum
› sugar to taste (3 big spoons)
› 3 egg whites
› boiling milk
Preparation:
Crumble yeast add warm milk and a spoon of flour. When the yeast rise, add it to the flour. Add all other ingredients and knead the dough. Mix dough well and put in a warm place to rise. Roll out the dough, spread with filling, roll and place in a greased baking dish. Leave the cake to rise and bake at 190 ° C for about 45 minutes.
Pour the poppy with hot milk and stir over the fire to boil. Add margarine, rum and sugar. When cool, add the egg whites (snow).
Dough:
› 60 dag of flour (half of smooth, half of sharp flour)
› 7 dag of sugar
› 1 cube of yeast
› 2 dcl of milk
› 1/2 dcl of oil
› 3 egg yolks
› lemon peel
For lifting yeast :
› 1 dcl of milk
› 2 spoons of sugar
› little bit of flour
Poppy stuffing:
› 1/2 kg of poppy
› 12 dag of margarine
› rum
› sugar to taste (3 big spoons)
› 3 egg whites
› boiling milk
Preparation:
Crumble yeast add warm milk and a spoon of flour. When the yeast rise, add it to the flour. Add all other ingredients and knead the dough. Mix dough well and put in a warm place to rise. Roll out the dough, spread with filling, roll and place in a greased baking dish. Leave the cake to rise and bake at 190 ° C for about 45 minutes.
Pour the poppy with hot milk and stir over the fire to boil. Add margarine, rum and sugar. When cool, add the egg whites (snow).
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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