Tourist Board of Bjelovar-Bilogora County

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Čazma is one of the oldest cities in Croatia. It is mentioned in 1094, when the Hungarian King Ladislaus gives possession to the Bishop of Zagreb, at the establishment of the Zagreb diocese...

Tourist board of Moslavina-Čazma covers an area the city Čazma and Ivanska municipality.

› Coordinates: 45°45′N 16°37′E
› Zip: 43 240
› Established: 1226
› City day: July 22nd
› Population: 8 095 (2011)
› Villages: Andigola, Bojana, Bosiljevo, Cerina, Dapci, Dereza, Donji Draganec, Donji Dragičevci, Donji Lipovčani, Donji Miklouš, Gornji Draganec, Gornji Dragičevci, Gornji Lipovčani, Gornji Miklouš, Grabik, Grabovnica, Komuševac, Marčani, Martinac, Milaševac, Novo Selo, Općevac, Palančani, Pavličani, Pobjenik, Pobrđani, Prnjarovac, Prokljuvani, Sišćani, Sovari, Suhaja, Vagovina, Vrtlinska, Vučani, Zdenčec
› Major: Dinko Pirak
› Web: www.cazma.hr

Potato crocquettes as addition to Čazma steak
› 80 dag of potatoes (cooked)
› 1 egg
› 1 egg yolk
› 2 dag of butter
› 2 dag of parmesan cheese
› 10 dag of flour
› salt
› pepper
› nutmeg

For the breading:
› 15 dag of breadcrumbs
› 15 dag of sharp flour
› 2 eggs

Preparation:
Boiled potatoes drain and spat. Add the butter, egg, egg yolk, flour, parmesan cheese , nutmeg and salt. Mix the dough evenly, and then put it in a cool place to cool down and tighten. (It’s advisable to make the mixture the day before). From potato dough form a long cylinder (2 cm thick) and cut into pieces (length of 5 cm). Cuted pieces roll in flour, dip in stir egg, roll in breadcrumbs and fry in deep hot fat. Flushed fried crisp pieces remove from fat and place on paper towels to drain the fat.