Končanica
Končanica
Tourist Board of Bjelovar-Bilogora County
› about_county › konchanica
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Phone ++385 43 325 021
Fax ++385 43 325 012
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.koncanica.hr
Fax ++385 43 325 012
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.koncanica.hr
• Content of section
›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°38′N, 17°10′E
› Zip: 43 505
› Municipality Day: December 8th
› Surface: 8.361 ha
› Population: 2 349 (2011)
› Villages: Boriš, Brestovačka Brda, Daruvarski Brestovac, Dioš, Imsovac, Otkopi, Stražanac, Šuplja Lipa
› Mayor of the Municipality: Zlatko Bakunić
› Web: www.koncanica.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Czech cake
Dough:
› 25 dag of flour
› little bit of yeast
› 1/2 dcl of oil
› 1 egg yolk
› lemon peel
› 2 spoons of sugar
› pinch of salt
› milk as needed
First stuffing:
› 30 grams of fresh cheese
› 1 sour cream
› 2 egg yolks
› 2 spoons of sugar
› pinch of salt
Second stuffing:
› 20 dag of semolina wheat
› 3 egg whites (snow)
› 3 spoons of sugar
Third stuffing:
› 15 dag of walnuts
› pinch of sugar
Preparation:
From these ingredients knead dough. Put rolled dough in the buttred pan. Dough edge should be 2 cm high. On the dough put stuffing of semolina wheat, put stuffing with cheese on it and sprinkle with walnuts mixed with sugar. Leave the cake to rise and bake in the oven.
Dough:
› 25 dag of flour
› little bit of yeast
› 1/2 dcl of oil
› 1 egg yolk
› lemon peel
› 2 spoons of sugar
› pinch of salt
› milk as needed
First stuffing:
› 30 grams of fresh cheese
› 1 sour cream
› 2 egg yolks
› 2 spoons of sugar
› pinch of salt
Second stuffing:
› 20 dag of semolina wheat
› 3 egg whites (snow)
› 3 spoons of sugar
Third stuffing:
› 15 dag of walnuts
› pinch of sugar
Preparation:
From these ingredients knead dough. Put rolled dough in the buttred pan. Dough edge should be 2 cm high. On the dough put stuffing of semolina wheat, put stuffing with cheese on it and sprinkle with walnuts mixed with sugar. Leave the cake to rise and bake in the oven.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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