Kapela
Kapela
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Phone ++385 43 884 178
Fax ++385 43 884 265
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.kapela.hr
Fax ++385 43 884 265
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.kapela.hr
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›› Bilogora-Bjelovar
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›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°58′N, 16°51′E
› Zip: 43 203
› Municipality Day: July 22nd
› Surface: 104 km2
› Population: 2.973 (2011)
› Villages: Babotok, Botinac, Donji Mosti, Gornje Zdelice, Gornji Mosti, Jabučeta, Kobasičari, Lalići, Lipovo Brdo, Nova Diklenica, Novi Skucani, Pavlin Kloštar, Poljančani, Prnjavor, Reškovci, Sredice Gornje, Srednja Diklenica, Srednji Mosti, Stanići, Stara Diklenica, Starčevljani, Stari Skucani, Šiptari, Tvrda Reka, Visovi
› Mayor of the Municipality: Danijel Kovačec
› Web: www.kapela.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Corn palenta with potatoes and cream
› 1l of water
› 20 dag of potatoes
› 70 dag of corn flour
› 5 dag of butter or oil
› salt
› 10 dag of butter
› 3 dl of cream
› 5 dag of smoked bacon
› salt
Preparation:
Clean the potatoes, cut into cubes and cook in boiling, salted water. When the potatoes cooked, add the butter, corn flour, cover and cook over low heat for 10 minutes without stirring. Then stir in the heat until the mixture is smooth. Cut with spoon.
Fry in butter finely chopped bacon, add the cream and salt, briefly boil and pour over palenta.
If desired, polenta can be served with milk, fried bacon , fried onions, stewed sauerkraut or with a dish in sauce as a side dish.
› 1l of water
› 20 dag of potatoes
› 70 dag of corn flour
› 5 dag of butter or oil
› salt
› 10 dag of butter
› 3 dl of cream
› 5 dag of smoked bacon
› salt
Preparation:
Clean the potatoes, cut into cubes and cook in boiling, salted water. When the potatoes cooked, add the butter, corn flour, cover and cook over low heat for 10 minutes without stirring. Then stir in the heat until the mixture is smooth. Cut with spoon.
Fry in butter finely chopped bacon, add the cream and salt, briefly boil and pour over palenta.
If desired, polenta can be served with milk, fried bacon , fried onions, stewed sauerkraut or with a dish in sauce as a side dish.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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