Đulovac
Đulovac
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Phone: ++385 43 382 044
Fax: ++385 43 382 027
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.djulovac.hr
Fax: ++385 43 382 027
E-mail: .(JavaScript must be enabled to view this email address)
Web: www.djulovac.hr
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›› Bilogora-Bjelovar
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
›› Daruvar-Papuk
›› Moslavina-Čazma
›› Grubišno Polje
›› North Moslavina - Garešnica
›› Berek
›› Podgarić
›› Garić grad
›› Dežanovac
›› Đulovac
›› Hercegovac
›› Ivanska
›› Kapela
›› Končanica
›› Nova Rača
›› Rovišće
›› Severin
›› Sirač
›› Šandrovac
›› Štefanje
›› Velika Pisanica
›› Velika Trnovitica
›› Veliki Grđevac
›› Veliko Trojstvo
›› Zrinski Toplovac
› Coordinates: 45°40’N, 17°26’E
› Zip: 43 532
› Surface: 19.613 km2
› Population: 3.199 (2011)
› Villages: Bastajski Brđani, Batinjani, Batinjska Rijeka, Borova Kosa, Dobra Kuća, Donja Vrijeska, Donje Cjepidlake, Gornja Vrijeska, Gornje Cjepidlake, Katinac, Koreničani, Kravljak, Mala Babina Gora, Mala Klisa, Mali Bastaji, Mali Miletinac, Maslenjača, Nova Krivaja, Potočani, Puklica, Removac, Stara Krivaja, Škodinovac, Velika Babina Gora, Velika Klisa, Veliki Bastaji, Veliki Miletinac, Vukovije
› The Major of the Municipality: Drago Hodak
› Web: www.djulovac.hr
• "Iz bakine kuharice" - recipes of Bilogora kitchen
Beans with turnip
› 30 dag of beans
› 20 dag of sour turnip
› 40 dag of dried meat
› 5 dag of fat
› 5 dag of flour
› 4 dag of onion
› 1.5 l of water
› laurel leaf
› salt
› pepper
Preparation:
Clean the beans and soak overnight. Boil it in water for 10 minutes. Drain and cook the beans in another water. Wash turnip and cook in water. Add the dried meat, grains of pepper, laurel leaf and cook. In the half- cooked beans, add sour turnip, add the browned flour, spice and cook for another half hour. Browned flour: Fry on the fat finely sliced onion, add flour, fry again and add water.
› 30 dag of beans
› 20 dag of sour turnip
› 40 dag of dried meat
› 5 dag of fat
› 5 dag of flour
› 4 dag of onion
› 1.5 l of water
› laurel leaf
› salt
› pepper
Preparation:
Clean the beans and soak overnight. Boil it in water for 10 minutes. Drain and cook the beans in another water. Wash turnip and cook in water. Add the dried meat, grains of pepper, laurel leaf and cook. In the half- cooked beans, add sour turnip, add the browned flour, spice and cook for another half hour. Browned flour: Fry on the fat finely sliced onion, add flour, fry again and add water.
From the book BAKINA KUHARICA, TRADICIJSKA JELA BJELOVARSKO-BILOGORSKE ŽUPANIJE, DRUGO IZMJENJENO I DOPUNJENO IZDANJE
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